Heavenly Buttermilk Beignets

Light, fluffy pastries that melt in your mouth and are perfect for breakfast or dessert.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 12 pieces

Course: Breakfast, Dessert

Cuisine: American, Southern

Calories: 180

Ingredients Method Notes

Ingredients

Dry Ingredients

2 cups All-Purpose Flour Measure accurately for best results.
1/4 cup Granulated Sugar Balances tanginess of buttermilk.
1 tbsp Baking Powder Essential for airy texture.
1/2 tsp Baking Soda Works with buttermilk for leavening.
1/2 tsp Salt Enhances flavors.
1/4 tsp Ground Nutmeg Adds warm spice to the batter.

Wet Ingredients

1 cup Buttermilk Key for moisture and tanginess.
2 large Eggs Contributes richness to the dough.
1 tsp Vanilla Extract Enhances the overall flavor.
2 tbsp Unsalted Butter Melt just warm enough.

Frying

2 cups Vegetable Oil High smoke point is essential for frying.
1 cup Powdered Sugar For a sweet finishing touch.

Method

Preparation

In a bowl, mix dry ingredients.
In another bowl, whisk wet ingredients.
Combine dry and wet mixtures until just smooth.

Frying

Heat oil in a pan over medium heat.
Drop spoonfuls of dough into oil and fry until golden brown.
Once cooked, transfer to paper towels, then dust with powdered sugar.

Notes

Serve warm with jam, fresh fruit, whipped cream, or chocolate sauce. Ensure ingredients, especially flour, are measured accurately to maintain texture.