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Heart-shaped grilled cheese dippers served with dipping sauce on a plate.

Heart-Shaped Grilled Cheese Dippers

A delightful twist on a classic comfort food, these heart-shaped grilled cheese dippers are perfect for dipping in warm tomato soup.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Grilled Cheese
  • 4 slices Bread (sliced) Use your favorite type for the best flavor.
  • 2 slices Cheese (e.g., cheddar or American) Choose a cheese that melts well.
  • 2 tablespoons Butter Provides a golden, crispy finish.
For Dipping
  • 1 cup Tomato soup A must-have for dipping!
Tools
  • 1 Heart-shaped cookie cutter For those delightful heart shapes.

Method
 

Preparation
  1. Preheat a skillet over medium heat.
  2. Use a heart-shaped cookie cutter to cut the bread into heart shapes.
  3. Butter one side of each heart-shaped bread slice.
Cooking
  1. Place cheese between two slices, with the buttered side out.
  2. Grill until golden brown on both sides and cheese is melted, about 2-3 minutes per side.
  3. Heat tomato soup in a small pot.
  4. Serve the grilled cheese hearts with mini cups of tomato soup for dipping.

Notes

Serve with crisp veggies or a simple salad for a balanced meal. Garnish the soup with fresh basil or a sprinkle of cheese for a festive touch.