Greek Chicken Bowls

A delightful and satisfying meal bringing the flavors of the Mediterranean right to your table, perfect for meal prep and healthy eating.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Dinner, Lunch, Main Course

Cuisine: Mediterranean

Calories: 500

Ingredients Method Notes

Ingredients

For the Greek Chicken Bowls

2 cups cooked chicken breast, diced Use rotisserie chicken for a quick shortcut.
2 cups cooked quinoa or rice Quinoa adds extra protein and fiber.
1 cucumber, diced Fresh and hydrating.
1 cup cherry tomatoes, halved Sweet and vibrant burst of flavor.
1 red onion, diced Adds a slight tang.
1 cup Kalamata olives, pitted and halved Definitely a Mediterranean classic.
1 cup feta cheese, crumbled Creamy and salty goodness.
1 cup spinach or mixed greens Healthy and colorful.
to taste Salt and pepper Adjust to your preference.
1 tablespoon olive oil For dressing.
Juice of 1 lemon Freshens up the dish.

For Tzatziki Sauce

1 cup Greek yogurt Creamy base.
1 cucumber (grated and drained) Adds crunch.
2 cloves garlic (minced) For flavor.
1 tablespoon fresh dill Enhances the tzatziki.
to taste Salt Boosts overall flavor.

Method

Preparation

Combine all the bowl ingredients in a large bowl.
Whisk olive oil, lemon juice, salt, and pepper in a small bowl and mix into the chicken bowl.
Prepare the tzatziki by mixing yogurt, grated cucumber, garlic, dill, and salt together.
Serve the Greek chicken bowls with a dollop of tzatziki.

Notes

To ensure perfect Greek Chicken Bowls, use fresh, local produce. If short on time, rotisserie chicken can save you time. Don't skip the tzatziki sauce; it's essential for flavor. Adjust seasonings to your taste and consider marinating the chicken beforehand.