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Graduate Cap Fruit Cups

A fun and festive no-bake dessert combining fluffy cheesecake filling and vibrant fruit, perfect for graduation celebrations.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 12 cups
Course: Dessert, Party
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 1 cup heavy whipping cream Whip until soft peaks form.
  • ⅔ cup powdered sugar Gradually add for sweetness.
  • 1 teaspoon vanilla Adds great flavor.
  • 1 (8 oz) package cream cheese, softened Use at room temperature for smooth mixing.
Fruit Toppings
  • 3 cups blueberries Fresh and juicy.
  • 3 cups strawberries, sliced Bright and sweet.
  • 3 cups raspberries, whole Tart and flavorful.

Method
 

Preparation
  1. Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
  2. Mix the cream cheese until smooth and fold in the whipped cream.
Serving Suggestions
  1. Serve the Graduate Cap Fruit Cups chilled on a platter or in individual cups.
  2. Pair with light snacks like cheese and crackers or some festive cookies.
  3. Complement the sweetness with a refreshing drink like lemonade or iced tea.
  4. Consider setting up a graduation-themed dessert table for vibrant presentation.

Notes

To perfect these cups, use fresh, ripe fruit, and chill the cups for at least an hour before serving. Watch the cream closely when whipping to avoid overwhipping.