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General Tso's Chicken

A quick and flavorful dish featuring crispy chicken and a sweet, tangy sauce, perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts, cubed Cut into even pieces for uniform cooking.
  • 1 cup all-purpose flour (or cornstarch) Use cornstarch for a lighter, crispier texture.
  • 1 tsp paprika Adds color and a hint of flavor.
  • 2 tsp garlic salt For a savory kick.
  • 1 1/4 cup sugar Balances the tanginess of the sauce.
  • 1 cup water Helps create the sauce consistency.
  • 1 cup white distilled vinegar Provides the signature tang.
  • 1 tsp salt Enhances all the flavors.
  • 6 Tbsp soy sauce Adds richness and umami.
  • 1 tsp red chili pepper flakes (optional) For those who enjoy a bit of heat.

Method
 

Preparation
  1. Mix flour, paprika, garlic salt, and salt in a bowl.
  2. Coat chicken pieces in the flour mixture.
Cooking
  1. Heat oil in a pan and fry the chicken until golden.
  2. In a separate pot, combine sugar, water, vinegar, soy sauce, and chili flakes.
  3. Bring to a simmer until thickened.
  4. Pour the sauce over the fried chicken and stir well.

Notes

Serve over rice and add steamed broccoli or vegetables for a balanced meal. Avoid overcrowding the pan while frying for best results.