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Garlic Parmesan Corn on the Cob

A simple and delicious side dish that blends sweet corn with rich flavors of garlic and Parmesan, perfect for any meal.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 ears Fresh Corn on the Cob Use sweet, juicy corn for the best flavor and texture.
  • 1/2 cup Butter Melted, adds a creamy richness to the dish.
  • 4 cloves Garlic Minced, infuses the dish with aromatic flavor.
  • 1/2 cup Parmesan Cheese Grated, provides a savory umami kick.
  • 2 tablespoons Fresh Parsley Chopped, adds color and freshness.
  • Salt To taste, enhances all flavors beautifully.
  • Black Pepper To taste, adds warmth.

Method
 

Preparation
  1. Remove the husks and silk from the corn, then rinse under cool water.
  2. Boil a large pot of water and add the shucked corn. Cook for 5-7 minutes until tender.
  3. Remove the corn from the pot and drain in a colander. Allow it to cool slightly.
Flavoring
  1. In a bowl, whisk together melted butter, minced garlic, salt, and black pepper.
  2. Brush the garlic butter mixture over the warm corn.
  3. Evenly distribute the grated Parmesan cheese on the coated corn.
  4. Sprinkle the chopped parsley on top for added color.

Notes

Serve with grilled meats, salads, or at picnics. For extra flavor, mix red pepper flakes in the garlic butter. Grill the corn wrapped in foil for a smoky taste.