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Garlic Butter Steak Bites

Garlic Butter Steak Bites offer a simple yet delicious solution for busy home cooks, featuring tender bites of steak bathed in rich garlic butter, perfect for any occasion.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb steak (sirloin or ribeye), cut into bite-sized pieces For quick cooking.
  • 2 tablespoons olive oil Helps the steak sear perfectly.
  • 4 tablespoons garlic butter Adds rich, savory flavor.
  • Salt and pepper to taste Enhance the taste of the steak.
  • Fresh parsley, to taste chopped For garnish and a burst of color.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss the steak bites with olive oil, garlic butter, salt, and pepper.
Cooking
  1. Place the seasoned steak bites in the air fryer basket in a single layer.
  2. Cook for 8-10 minutes, shaking the basket halfway through.
  3. Once cooked to desired doneness, remove from the air fryer and sprinkle with chopped parsley before serving.

Notes

Serve hot alongside crispy roasted vegetables, fresh salad, or creamy mashed potatoes. For appetizers, consider skewering the bites on toothpicks and drizzling with extra garlic butter or balsamic glaze.