Garlic Butter Air Fryer Steak Bites

A simple and delightful dish featuring tender steak pieces flavored with garlic and butter, cooked quickly in an air fryer for a crispy exterior.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 350

For the steak bites

1 pound steak (sirloin or ribeye), cut into bite-sized pieces Use quality meat for the best flavor.
2 tablespoons olive oil Helps the seasonings adhere to the steak.
2 tablespoons garlic, minced Fresh garlic gives the best flavor.
3 tablespoons butter Adds a rich, creamy finish.
Salt and pepper to taste Essential for enhancing flavors.
1 tablespoon fresh parsley, chopped (for garnish) Fresh herbs brighten the dish.

Preparation

Season steak pieces with olive oil, salt, and pepper.
Preheat the air fryer to 400°F (200°C).
Cook the steak bites in the preheated air fryer until cooked to your desired level of doneness.

Don't overcrowd the air fryer basket to allow for proper air circulation. Use a meat thermometer to check for doneness.