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Fluffy air fryer churro bites sprinkled with cinnamon sugar on a plate.

Fluffy Air Fryer Churro Bites

Indulge in these fluffy, cinnamon-sugar-coated churro bites made easily in an air fryer. Perfect for dessert lovers and any occasion!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the churro dough
  • 1 cup filtered water Use filtered water for the best results.
  • 1/2 cup unsalted butter Make sure it’s softened for easier melting.
  • 1 cup all-purpose flour Use a spoon to aerate the flour before measuring.
  • 1/2 teaspoon salt Kosher salt is recommended for flavor balance.
  • 2 large eggs Ensure they are at room temperature for better mixing.
  • 1/2 teaspoon vanilla extract Opt for pure vanilla for the richest flavor.
  • 1/2 cup granulated sugar Adjust the amount to taste.
  • 1 teaspoon ground cinnamon You can adjust this for more or less spice.
  • as needed spray oil spray A light coating prevents sticking.

Method
 

Preparation
  1. In a saucepan, combine water, butter, and salt; bring to a boil.
  2. Add flour and stir until a dough forms.
  3. Remove from heat and let the dough cool slightly.
  4. Beat in eggs one at a time, mixing well after each addition.
  5. Add vanilla extract and combine thoroughly.
Cooking
  1. Preheat your air fryer to 350°F (175°C).
  2. Using a piping bag, pipe bite-sized pieces of dough into the air fryer basket.
  3. Spray lightly with oil and air fry for 8-10 minutes until golden brown.
Coating
  1. In a bowl, mix sugar and cinnamon together well.
  2. Toss churro bites in the cinnamon sugar mixture while warm.
  3. Serve warm and enjoy!

Notes

Serve these churro bites with a creamy dip like chocolate sauce or caramel for an extra treat. They are best enjoyed immediately after cooking.