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Easy Street Corn Chicken Bowl

A quick and delicious meal blending tender chicken, vibrant veggies, and hearty beans, ready in minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use leftover chicken for extra ease.
  • 1 can (15 oz) corn, drained Fresh corn works too if you have it!
  • 1 cup black beans, rinsed and drained Canned beans make prep quicker.
  • 1 medium red bell pepper, diced For a pop of color and crunch.
  • 1 cup cooked rice or quinoa Either works for great texture.
Flavorings
  • 1/2 cup salsa Choose your favorite for added flavor!
  • 1 teaspoon cumin Adds a lovely warmth.
  • Salt and pepper to taste Season to your liking.
  • Chopped cilantro for garnish Fresh herbs brighten the dish.

Method
 

Preparation
  1. Combine shredded chicken, corn, black beans, diced bell pepper, and cooked rice or quinoa in a large bowl.
  2. Stir in salsa, cumin, salt, and pepper until well mixed.
  3. Serve in bowls and garnish with chopped cilantro.

Notes

This dish is perfect for batch cooking; make a larger quantity for easy meals throughout the week. For added texture, serve with tortilla chips or a side salad.