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Easy St. Patrick’s Day Cookies

Celebrate St. Patrick’s Day with these colorful and delightful cookies that are quick to prepare, perfect for parties, and sure to bring smiles!
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American, Irish
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box white cake mix (15.25 oz) Choose a quality brand for the best results.
  • 2 large eggs Bring them to room temperature for even mixing.
  • 1/3 cup vegetable oil This keeps the cookies moist.
  • 1/4 teaspoon Kelly green gel food coloring The gel gives a vibrant color.
  • 3 tablespoons granulated sugar For rolling and added sweetness.
  • 6 tablespoons powdered sugar It adds a delightful coating.

Method
 

Preparation
  1. Combine the cake mix, eggs, and vegetable oil in a mixing bowl.
  2. Stir until a sticky dough forms.
  3. Mix in the Kelly green gel food coloring until evenly combined.
  4. Cover and chill the dough in the refrigerator for 30 minutes.
Baking
  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Place granulated sugar in one bowl and powdered sugar in another.
  3. Use a tablespoon-sized scoop to portion the dough.
  4. Roll each scoop into a ball with your hands.
  5. Coat each ball in granulated sugar until fully covered.
  6. Roll in powdered sugar until completely coated.
  7. Place dough balls on the baking sheet, spacing them 2 inches apart.
  8. Bake for 9-12 minutes, until slightly spread and crackled on top.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Store in an airtight container at room temperature for up to 5 days or freeze for longer storage. Serve with vanilla ice cream or whipped cream to enhance the festive theme.