Easy Pasta Salad

This Easy Pasta Salad is a colorful and delicious dish perfect for any occasion, full of vibrant veggies and creamy cheese. Ideal for busy home cooks who want to serve something fresh and tasty.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 6 servings

Course: Main Course, Salad, Side Dish

Cuisine: American, Mediterranean

Calories: 300

Ingredients Method Notes

Ingredients

Pasta and Base Ingredients

12 ounces tri-color pasta Cooks up beautifully and adds a fun look.
1 cup sliced cherry tomatoes Juicy and sweet for that fresh burst of flavor.
1/2 cup diced red peppers Adds crunch and a hint of sweetness.
1 cup diced cucumbers Cool and crisp for great texture.
2 cups chopped broccoli florets Packed with nutrients and crunch.
1/2 red onion diced Provides a zesty flavor punch.
2 cups medium cheddar cheese, cubed Creamy and rich, perfect for balancing flavors.
16 ounces Zesty Italian Dressing The star ingredient for dressing!

Method

Preparation

Cook the pasta according to package instructions; drain and cool under cold water.
In a large bowl, toss together the pasta, chopped veggies, and cheese.
Pour in the Zesty Italian Dressing and toss to coat.
Cover and refrigerate for at least one hour, or up to overnight. Toss again before serving.

Notes

This Easy Pasta Salad is perfect as a main dish or side. Serve it alongside grilled chicken or burgers. Garnish with fresh herbs for extra flavor! Customize the vegetables based on what you have on hand for flexibility.