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Loaf of easy moist banana bread with ripe bananas and nuts

Easy Moist Banana Bread

A simple and delightful banana bread recipe that is moist, flavorful, and perfect for breakfast or a cozy snack.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas (mashed) Choose bananas that are well-ripened for sweetness.
  • 1/3 cup melted butter This adds richness to the banana bread.
  • 3/4 cup sugar Adjust to taste if you prefer it less sweet.
  • 1 large egg (beaten) Helps bind the mixture together.
  • 1 teaspoon vanilla extract Enhances flavor beautifully.
  • 1 teaspoon baking soda Provides the rise you desire.
  • 1/4 teaspoon salt Balances the sweetness.
  • 1 1/2 cups all-purpose flour Helps create a nice texture in the loaf.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan or line it with parchment paper.
  3. In a large bowl, mash the bananas with a fork until smooth.
  4. Stir in the melted butter until well combined.
  5. Add sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
  6. Sprinkle baking soda and salt over the mixture and stir gently.
  7. Add the flour and stir just until the flour disappears—do not overmix.
  8. Pour the batter into the prepared loaf pan and spread it evenly.
Baking
  1. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let the banana bread cool in the pan for 10 minutes.
  3. Transfer to a wire rack to cool completely before slicing.

Notes

For added indulgence, top your slice with a pat of butter or a smear of cream cheese. This banana bread pairs wonderfully with coffee or tea. Consider serving alongside a fruit platter or a scoop of vanilla ice cream.