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Delicious chicken pot pie casserole ready to serve on a dinner table.

Easy Homemade Chicken Pot Pie Casserole

A comforting one-dish meal featuring tender chicken, savory vegetables, and a flaky crust, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for extra convenience.
  • 1 cup mixed vegetables (carrots, peas, green beans) Fresh or frozen both work well.
  • 1 cup cream of chicken soup This adds creaminess to the dish.
  • 1 cup chicken broth Use low-sodium if you prefer.
  • 1 tsp garlic powder Enhances the flavor.
  • 1 tsp onion powder Adds depth to the dish.
  • 1 tsp dried thyme Gives that classic pot pie taste.
  • Salt and pepper to taste Adjust to your liking.
  • 1 package refrigerated pie crusts or biscuit dough Choose based on your preference for flakiness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper in a bowl.
  3. Pour the chicken mixture into a baking dish.
  4. Cover with pie crust or biscuit dough, sealing the edges.
  5. Cut slits in the top for steam to escape.
Baking
  1. Bake for 30-35 minutes until golden brown.
  2. Let it cool for a few minutes before serving.

Notes

This casserole pairs beautifully with a fresh green salad or steamed vegetables. For a special touch, consider serving it with a scoop of mashed potatoes or a dollop of sour cream on top. Ensure your chicken is shredded evenly for best results.