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Easter Trifle

Easter Trifle is a vibrant dessert featuring layers of ladyfingers, creamy vanilla pudding, and fresh berries, perfect for spring celebrations.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Spring
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Trifle
  • 1 package Ladyfingers or sponge cake Use store-bought or homemade for convenience.
  • 1 package Vanilla pudding or custard Follow package instructions for quick prep.
  • 2 cups Fresh berries (strawberries, blueberries, raspberries) Choose ripe and vibrant ones.
  • 1 cup Whipped cream For extra fluffiness, use homemade or canned.
  • to taste Mint leaves For garnish, adding color and flavor.

Method
 

Preparation
  1. Prepare the pudding or custard according to package instructions.
  2. Layer the ladyfingers or sponge cake in a trifle dish.
  3. Add a layer of the prepared pudding or custard.
  4. Add a layer of fresh berries.
  5. Repeat layers until the dish is filled, finishing with whipped cream on top.
  6. Garnish with mint leaves and more berries if desired.
  7. Chill the trifle in the refrigerator for at least 2 hours before serving.

Notes

Use high-quality ingredients and do not over-soak the ladyfingers. This trifle can be made a day in advance for best flavors.