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Easter Ham and Cheddar Pinwheels appetizer for festive celebrations

Easter Ham and Cheddar Pinwheels

Delightful and simple pinwheels made with savory ham and creamy cheddar cheese wrapped in a soft tortilla, perfect for gatherings and parties.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 pinwheels
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large Tortillas Use flour or spinach for a colorful twist.
  • 8 oz Sliced ham Opt for a honey-glazed variety for added sweetness.
  • 8 oz Cheddar cheese Sharp cheddar adds great flavor.
  • 8 oz Cream cheese Use whipped for easier spreading.
  • 1 cup Fresh spinach Fresh leaves add a nice crunch.
  • 2 tbsp Mustard A thin layer gives an extra kick.

Method
 

Preparation
  1. Spread cream cheese evenly on each tortilla.
  2. Layer sliced ham, cheddar cheese, and spinach.
  3. Roll the tortilla tightly from one end to the other.
  4. Slice into pinwheels and arrange on a serving platter.
  5. Serve chilled or at room temperature.

Notes

To perfect these pinwheels, ensure tortillas are soft and pliable. Warm stiff tortillas slightly in the microwave. Use freshly grated cheddar for the best flavor. Customize with roasted red peppers or herbs. Chill briefly before slicing to hold shape.