Delicious Onion Boil

This simple yet flavorful recipe transforms ordinary onions into a delightful side dish that pairs well with almost anything, showcasing their natural sweetness.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Side Dish, Vegetarian

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

4 large large onions Choose your favorite type, such as yellow or white onions.
4 cups water Essential for boiling the onions.
2 tablespoons salt Enhances the flavor of the onions.
2 tablespoons unsalted butter Use unsalted for better control over seasoning.
1 tablespoon garlic powder Adds a boost of flavor.
1 tablespoon black pepper Freshly ground gives the best taste.
to taste fresh herbs for garnish (optional) Parsley or thyme make great choices.

Method

Preparation

Peel the onions and cut off the tops.
In a large pot, bring 4 cups of water to a boil and add the salt.

Cooking

Once boiling, add the onions to the pot.
Let them boil for about 15-20 minutes or until they are tender when pierced with a fork.
Drain the onions and transfer them to a serving dish.
Melt the butter and drizzle it over the onions.
Sprinkle with garlic powder and black pepper for added flavor.
Garnish with fresh herbs if desired.
Serve hot and enjoy your Delicious Onion Boil!

Notes

This dish works well alongside roasted meats or grilled fish, making it perfect for family dinners or outdoor barbecues. For a lighter meal, pair it with a refreshing salad. Consider adding toppings such as grated Parmesan or lemon juice for extra zest.