Go Back

Cucumber Caprese Salad

A refreshing twist on the classic Caprese salad featuring crunchy cucumbers, sweet cherry tomatoes, and creamy mozzarella, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole English cucumber or 2 Persian cucumbers, thinly sliced Choose fresh cucumbers for the best crunch.
  • 1 pint cherry or grape tomatoes, halved Use your favorite variety for sweetness.
  • 8 oz mozzarella pearls (or cubed fresh mozzarella) Opt for fresh mozzarella for a creamy texture.
  • ¼ cup red onion, thinly sliced Red onion adds a mild flavor that complements the other ingredients.
  • ¼ cup fresh basil leaves, torn or chopped Fresh basil enhances the salad's aroma and taste.
  • 2 tablespoons extra virgin olive oil This adds richness and depth.
  • 1 tablespoon balsamic glaze (or reduction) A drizzle provides a sweet acidity.
  • to taste salt and freshly ground black pepper Season according to your preference.
  • optional crushed red pepper flakes For a little heat!

Method
 

Preparation
  1. Slice the cucumbers and halve the tomatoes. Then, thinly slice the red onion.
  2. In a bowl, combine the cucumbers, tomatoes, mozzarella, onion, and basil.
  3. Drizzle with olive oil and balsamic glaze. Season with salt, pepper, and red pepper flakes, if desired.
  4. Toss gently until everything is well coated.
  5. Serve immediately or refrigerate for 15–30 minutes before serving.

Notes

To ensure optimal flavor, consider letting the salad chill before serving, which allows the ingredients to marinate. Use the freshest ingredients possible for the best results.