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Cucumber Caprese Salad

A refreshing twist on the classic Italian dish that combines fresh cucumbers, creamy mozzarella, and juicy cherry tomatoes, perfect as a side or main dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 medium Cucumbers Choose firm cucumbers for the best crunch.
  • 8 oz Fresh mozzarella cheese Use balls of mozzarella for creaminess.
  • 1 cup Cherry tomatoes Look for vibrant, ripe tomatoes for sweetness.
  • 1 cup Fresh basil leaves Opt for fragrant leaves for maximum flavor.
  • 2 tbsp Olive oil Use high-quality extra virgin for taste.
  • 1 tbsp Balsamic vinegar Dark and rich balsamic adds zest.
  • to taste Salt Enhances flavors beautifully.
  • to taste Pepper Freshly cracked pepper adds a spicy kick.

Method
 

Preparation
  1. Slice the cucumbers into even rounds.
  2. Halve the cherry tomatoes.
  3. Cut the fresh mozzarella into bite-sized cubes.
  4. In a large bowl, add cucumbers, mozzarella, tomatoes, and basil.
  5. Drizzle olive oil and balsamic vinegar on top, then sprinkle with salt and pepper.
  6. Toss gently to combine and serve chilled.

Notes

For best taste, serve fresh. If you have leftovers, store in an airtight container in the fridge and consume within 1-2 days. Avoid freezing to maintain crispness. Experiment with different vinegars or add sugar for sweetness.