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Crockpot Corned Beef

A delicious and easy crockpot recipe for tender corned beef with flavorful vegetables, perfect for busy days or family gatherings.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Irish
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3-4 pounds corned beef brisket Choose a high-quality cut for the best flavor.
  • 1 whole onion, quartered Adds sweetness and depth.
  • 4-5 cloves garlic, minced Brings aroma and taste.
  • 4-6 whole carrots, cut into chunks Adds color and nutrition.
  • 6-8 small potatoes, halved Complements the meat perfectly.
  • 2 cups beef broth Ensures juicy, tender meat.
  • 2 teaspoons black peppercorns Provides a subtle kick.
  • 2 whole bay leaves Enhances the overall flavor.
  • to taste Mustard for serving (optional) Adds a zesty touch.

Method
 

Preparation
  1. Layer the vegetables (onion, garlic, carrots, and potatoes) in the bottom of the crockpot.
  2. Rinse the corned beef brisket under cold water.
  3. Place the brisket on the vegetables. Add beef broth, black peppercorns, and bay leaves.
Cooking
  1. Cover the crockpot and cook on low for 8-10 hours or high for 4-5 hours.
  2. Remove the brisket from the crockpot, let it rest, then slice against the grain.
  3. Serve with mustard if desired.

Notes

To ensure maximum tenderness, choose a brisket with a good amount of marbling and always slice against the grain. You can also add other vegetables like cabbage or parsnips for added variety.