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Crock Pot ham bone soup served in a bowl with beans and herbs.

Crock Pot Ham Bone and Bean Soup

A wholesome and hearty dish perfect for chilly evenings, this comforting soup is made with a leftover ham bone, beans, and nutritious vegetables, simmered to create rich flavors.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 Ham bone Adds deep flavor to the soup.
  • 2 cups Dried beans (white or navy beans, soaked) Essential for heartiness.
  • 1 Onion, chopped Provides a savory base.
  • 2 Carrots, diced Adds sweetness and color.
  • 2 Celery stalks, diced Enhances flavor and texture.
  • 4 cloves Garlic, minced Gives a delicious aroma.
  • 6 cups Chicken or vegetable broth Creates the soup's base.
  • 1 teaspoon Thyme Adds an herby note.
  • 1 Bay leaf Complements the flavors.
  • to taste Salt and pepper Essential for seasoning.

Method
 

Preparation
  1. Place the ham bone in the crockpot.
  2. Add the soaked beans, onion, carrots, celery, and garlic.
  3. Pour in the broth, and add thyme, bay leaf, salt, and pepper.
  4. Stir to combine all the ingredients.
Cooking
  1. Cover and cook on low for 8 hours or until the beans are tender.
  2. Remove the ham bone, shred any leftover meat, and stir it back into the soup.
  3. Serve hot and enjoy your Crock Pot Ham Bone and Bean Soup.

Notes

Serve with crusty bread or warm biscuits, and top with fresh herbs or sour cream for added flavor. For enhanced flavor, sauté onions and garlic before adding them to the crockpot.