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Crock Pot Angel Chicken recipe with tender chicken and creamy sauce

Crock Pot Angel Chicken

A creamy, comforting dish featuring tender chicken, rich flavors, and a delicious sauce served over angel hair pasta.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Choose fresh or thawed.
  • 1 can cream of chicken soup (10.5 oz) Use low-fat for a lighter version.
  • 1 packet Italian dressing mix (1 oz) Opt for a classic or zesty blend.
  • 1 cup sour cream For creaminess and tang.
  • 1 cup shredded mozzarella cheese Use fresh for a gooey texture.
  • 8 oz angel hair pasta Cook according to package instructions.
  • Salt and pepper to taste Adjust for flavor preference.
  • Fresh parsley for garnish Adds color and freshness.

Method
 

Preparation
  1. Place the chicken breasts in the bottom of the Crock Pot.
  2. In a bowl, mix together the cream of chicken soup and Italian dressing mix. Pour the mixture over the chicken.
Cooking
  1. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
  2. About 30 minutes before serving, stir in the sour cream and mozzarella cheese into the sauce.
  3. Cook the angel hair pasta according to package instructions.
Serving
  1. Serve the creamy chicken mixture over the cooked pasta and garnish with fresh parsley.

Notes

To ensure your Crock Pot Angel Chicken turns out perfectly, always check the chicken's internal temperature; it should reach 165°F for safety. Use fresh ingredients for the best flavor and taste halfway through cooking to adjust seasoning as needed.