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Crispy Parmesan Roasted Cauliflower

A delightful dish that transforms simple cauliflower into a crispy, cheesy side, easy to whip up for busy home cooks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head head of cauliflower, cut into florets Fresh is best for optimal crispiness.
  • 1 cup grated parmesan cheese Use freshly grated for better flavor.
  • 3 cloves garlic, minced Adds a delicious kick.
  • 2 tablespoons olive oil Ensures even roasting.
  • 1 teaspoon salt Enhances all the flavors.
  • 1/2 teaspoon black pepper Adds a touch of spice.
  • 1/2 teaspoon paprika For a hint of smokiness.
  • 1/4 teaspoon garlic powder Extra garlic goodness.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Toss the cauliflower florets with olive oil, garlic, salt, black pepper, paprika, and garlic powder in a large bowl until evenly coated.
  3. Spread the cauliflower in a single layer on a baking sheet.
  4. Sprinkle the grated parmesan cheese over the florets.
Cooking
  1. Roast in the oven for 25-30 minutes until golden and crispy, stirring halfway through.
  2. Serve warm as a side dish.

Notes

To ensure crispiness, make sure to cut cauliflower into even-sized florets. For added flavor, mix in herbs like thyme or rosemary. Drizzle more olive oil before serving for an extra cheesy crust. Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, use 350°F (175°C) for about 10 minutes.