Go Back

Crispy Cabbage Pancakes

A delicious and easy recipe for crispy cabbage pancakes that's perfect for breakfast, lunch, or snacks, packed with flavor and simple ingredients.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast, Lunch, Snack
Cuisine: American, Comfort Food
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cabbage, thinly sliced For quickest cooking.
  • 2 units eggs, room temperature Ensure they're at room temperature for better mixing.
  • ⅛ cup chopped dill Fresh dill gives the best flavor.
  • ⅓ teaspoon salt Enhances the natural taste of the ingredients.
  • ¼ cup all-purpose flour Helps bind everything together.
  • 1 tablespoon oil Use a neutral oil for frying.

Method
 

Preparation
  1. In a bowl, thinly slice the cabbage.
  2. Add eggs, salt, and dill. Mix well.
  3. Stir in the flour until fully incorporated.
Cooking
  1. Heat oil in a skillet over medium heat.
  2. Pour the mixture into the skillet and flatten it to form a pancake.
  3. Cover and cook for 5-7 minutes.
  4. Flip using a plate and cook for another 5-7 minutes until golden.

Notes

Serve with a dollop of sour cream or yogurt. Pair with a fresh side salad or poached eggs for a hearty meal. Slice cabbage thinly for best results.