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Crispy Cabbage Fritters

Delicious crispy cabbage fritters that are easy to make and perfect as an appetizer or side dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Fritters
  • 1 medium cabbage, grated For a sweeter flavor, use green cabbage.
  • 1 cup all-purpose flour You can substitute with whole wheat for added nutrition.
  • 2 large eggs These help bind the fritters together.
  • 1/2 cup grated Parmesan cheese This adds a lovely salty flavor.
  • 1/4 cup chopped green onions Use chives for a milder taste.
  • 1 teaspoon garlic powder Fresh garlic can be used for a stronger kick.
  • to taste salt and pepper Adjust according to your preference.
  • as needed Vegetable oil for frying Choose olive oil for a healthier option.

Method
 

Preparation
  1. Combine all the ingredients in a large bowl.
  2. Heat a skillet over medium heat and add oil to coat the bottom.
  3. Drop spoonfuls of the mixture into the hot oil, flattening them slightly.
  4. Fry until golden brown on each side, about 3-4 minutes.
  5. Remove fritters and drain on paper towels.
  6. Serve warm as an appetizer.

Notes

For the best results, grate cabbage finely. Don’t overcrowd the pan while frying. Let the batter sit for about 10 minutes before frying for enhanced flavor.