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Crispy Air Fryer Pizza Rolls

Delicious and customizable pizza rolls made in an air fryer for a crispy finish without the mess.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Pizza dough Store-bought or homemade works great!
  • 2 cups Mozzarella cheese Shredded cheese melts beautifully.
  • 1 cup Pepperoni or other toppings Choose your favorites for a personal touch!
  • ½ cup Pizza sauce Learn how to balance sweetness and acidity.
  • 1 tablespoon Olive oil or cooking spray This helps achieve that perfect crispy finish.
  • 1 teaspoon Italian seasoning Optional, a sprinkle enhances the flavor!

Method
 

Preparation
  1. Preheat the air fryer to 370°F (190°C).
  2. Roll out the pizza dough and cut it into squares.
  3. Add mozzarella cheese, pepperoni, and a bit of pizza sauce to each square.
  4. Fold the dough into pockets and seal the edges tightly.
Cooking
  1. Lightly spray the rolls with olive oil for crispiness.
  2. Place the rolls in a single layer in the air fryer basket.
  3. Cook for 8-10 minutes until golden brown.
  4. Sprinkle with Italian seasoning if you like.

Notes

Serve with extra pizza sauce on the side for dipping. Pairs well with salads, garlic bread, or a range of dipping sauces like ranch or marinara. Kids can enjoy fun personal rolls!