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Creamy White Chicken Enchiladas

Creamy White Chicken Enchiladas are a delightful twist on a classic favorite, combining shredded chicken with a rich, creamy sauce that melts in your mouth. Perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups cooked shredded chicken Use rotisserie chicken for a quick option.
  • 1 cup cream cheese Soften before mixing for easier blending.
  • 1 cup sour cream Adds creaminess and a tangy flavor.
  • 1 cup shredded cheddar cheese Use your favorite cheese for a personalized touch.
  • 1 cup green enchilada sauce Choose a mild or spicy sauce based on your taste.
  • 8 small flour tortillas Flour tortillas hold up well with the filling.
  • 1/2 cup diced onions Sauté for sweet, fragrant flavor.
  • 1 tablespoon olive oil Use for sautéing onions.
  • 1 teaspoon garlic powder Enhances flavor without the hassle of fresh garlic.
  • to taste N/A salt and pepper Adjust seasoning to your preference.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Sauté onions in olive oil until translucent.
  3. Mix chicken, cream cheese, sour cream, half the cheddar, garlic powder, salt, and pepper in a bowl.
  4. Fill tortillas with the chicken mixture and roll them up.
  5. Place the rolled tortillas seam-side down in a greased baking dish.
  6. Pour green enchilada sauce over tortillas and sprinkle with remaining cheese.
  7. Bake for 25-30 minutes until bubbly and golden.

Notes

These enchiladas pair beautifully with sides. Serve with a fresh green salad, rice, or beans. Consider topping with fresh cilantro, sliced jalapeños, or sour cream for extra flavor.