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Creamy Tomato Chicken Pasta

A simple and delicious meal that combines tender chicken, juicy cherry tomatoes, and a creamy sauce with your favorite pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (penne or fettuccine) Choose your favorite shape for a fun twist.
  • 1 lb chicken breast (diced) Ensure it’s evenly diced for quick cooking.
  • 2 cups cherry tomatoes (halved) Sweet and juicy, perfect for this dish.
  • 1 cup heavy cream Adds creaminess; you can use half-and-half for a lighter version.
  • 2 tbsp olive oil For cooking the chicken; it adds great flavor.
  • 3 cloves garlic (minced) Fresh garlic brings an aromatic punch.
  • 1 tsp red pepper flakes Adjust to taste for a little kick.
  • Salt and pepper to taste Essential for seasoning.
  • Fresh basil (for garnish) Brightens up the dish with color and flavor.
  • Grated Parmesan cheese (for serving) A classic topping that adds richness.

Method
 

Preparation
  1. Cook the pasta according to package instructions and drain.
  2. In a skillet, heat olive oil over medium heat, then add chicken and cook until browned.
  3. Add garlic and cherry tomatoes, cooking until the tomatoes soften.
  4. Pour in heavy cream and red pepper flakes; season with salt and pepper.
  5. Combine the cooked pasta in the skillet, stirring to coat.
  6. Garnish with fresh basil and Parmesan cheese before serving.

Notes

For a well-rounded meal, serve with a side salad or garlic bread. Store leftovers in an airtight container for up to 3 days.