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Creamy Spaghetti Carbonara

A classic creamy spaghetti carbonara featuring a rich sauce of eggs, cheese, and smoked turkey bacon, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 320 g spaghetti Choose a good quality brand for better texture.
  • 3 large egg yolks Room temperature eggs blend more smoothly.
  • 1 whole egg Room temperature eggs blend more smoothly.
  • 120 g finely grated pecorino romano Freshly grated works best for flavor.
  • 150 g diced smoked turkey bacon Adds a delightful smoky taste.
  • 1 whole garlic clove Use for a hint of aroma (optional).
  • to taste sea salt Adjust according to preference.
  • to taste freshly cracked black pepper Enhances the flavor profile.
  • 30 ml hot vegetable broth Helps achieve the perfect creamy texture.

Method
 

Preparation
  1. Grate the pecorino cheese finely.
  2. Separate the egg yolks from the whites.
  3. Dice the turkey bacon into small cubes.
  4. Whisk the egg yolks and whole egg together for 2 minutes.
  5. Gradually add the grated pecorino while whisking and cover. Let it rest.
Cooking
  1. Place the turkey bacon in a cold skillet. Sauté over medium-low heat for about 8 minutes.
  2. Add the garlic in the last minute for flavor. Remove the garlic afterward and take the pan off the heat.
  3. Cook the spaghetti in salted boiling water, 2 minutes less than the package directions. Reserve a cup of pasta water.
  4. Drain the pasta and add it to the skillet with the turkey bacon (off the heat). Mix it well.
  5. Pour in the egg and cheese mixture, along with the hot broth, stirring continuously until creamy.
  6. Add more pasta water if needed to reach the desired consistency.
  7. Serve immediately on warm plates. Sprinkle with extra pecorino and black pepper.

Notes

To enhance your meal, pair spaghetti carbonara with garlic bread or a crisp green salad. Use high-quality cheese and pasta for the best flavor. Taste and adjust seasoning as needed.