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Creamy Garlic Chicken Ramen topped with fresh herbs and spices.

Creamy Garlic Chicken Ramen

A delightful dish that combines comforting flavors of garlic and chicken in a rich, creamy broth, perfect for busy home cooks.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 600
Ingredients Method Notes

Ingredients
  

Protein
  • 2 breasts chicken breasts, cooked and shredded Use rotisserie chicken for a quick option.
Broth
  • 4 cups chicken broth Homemade broth adds great flavor.
  • 1 tablespoon soy sauce Adds a savory depth of flavor.
Vegetables
  • 1 tablespoon garlic, minced Fresh garlic enhances the taste.
  • 1 cup fresh vegetables (like spinach, carrots, and bell peppers) Choose your favorites for variety.
Noodles
  • 2 packages ramen noodles Instant noodles make prep quick.
Cream
  • 1 cup heavy cream Gives the broth a rich, creamy texture.
Seasoning
  • to taste salt and pepper Adjust seasoning based on preference.
Garnish
  • green onions For garnish, adds a fresh crunch when served.

Method
 

Cooking
  1. Boil chicken broth in a large pot.
  2. Add garlic and fresh vegetables to the pot.
  3. Add ramen noodles and soy sauce; cook until noodles are soft.
  4. Stir in the cooked chicken and heavy cream.
  5. Season with salt and pepper, then serve hot with green onions.

Notes

Serve with crusty bread or a light salad for a complete meal. Add chili flakes for heat or sesame oil for a toastier flavor. Store leftovers in an airtight container for up to three days.