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Creamy Cowboy Soup

Cozy up with this Creamy Cowboy Soup Recipe, a perfect comfort dish for busy weeknights, packed with hearty ingredients and creamy textures that make it delightful and satisfying.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Protein and Base
  • 1 lb Ground Beef (or turkey or meat alternative) Choose your favorite protein.
  • 4 cups Beef Broth (or vegetable broth for vegetarian option) Use high-quality broth for best flavor.
  • 14.5 oz Diced Tomatoes (canned with juice) Offers texture and acidity.
  • 1 cup Corn (canned or frozen) Sweet bursts of flavor.
  • 15 oz Black Beans (drained and rinsed if canned) Packed with protein and fiber.
  • 2 medium Potatoes (Yukon Gold or russet, diced small) Adds heartiness to every bowl.
Aromatics and Seasonings
  • 1 large Onion (yellow or white) Adds delicious sweetness.
  • 3 cloves Garlic (minced) Brings aroma and depth to the dish.
  • 1 tbsp Smoked Paprika Provides a smoky richness.
  • 1 tbsp Chili Powder Adjust for heat preference.
  • 1 tsp Cumin Enhances the flavor profile beautifully.
  • 1 tsp Salt Adjust to taste.
  • 0.5 tsp Black Pepper Adjust to taste.
Creamy Finish
  • 1 cup Heavy Cream (or coconut milk for dairy-free) Makes it wonderfully creamy.
  • 1 cup Shredded Cheddar Cheese Fresh cheese preferred; melts beautifully on top.

Method
 

Preparation and Cooking
  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Add onion and garlic; sauté until softened.
  3. Stir in beef broth, diced tomatoes, corn, black beans, and potatoes. Mix well.
  4. Sprinkle in smoked paprika, chili powder, cumin, salt, and black pepper.
  5. Bring the mixture to a boil, then reduce heat and simmer until potatoes are tender.
  6. Stir in heavy cream and cheese until melted and creamy.
  7. Taste and adjust seasonings if needed.

Notes

This soup pairs well with crusty bread or cornbread. You can garnish with green onions or cilantro for added flavor. Experiment with additional vegetables if desired.