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Cowboy Breakfast Sliders with eggs, bacon, and cheese on mini buns

Cowboy Breakfast Sliders

Cowboy Breakfast Sliders combine eggs, sausage, bacon, and cheddar cheese in sweet Hawaiian rolls, perfect for breakfast, brunch, or a fun dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 12 pieces Hawaiian rolls These sweet rolls serve as the perfect base for sliders.
  • 4 large eggs Fresh eggs provide a fluffy filling.
  • 1 pound ground pork sausage This adds hearty flavor; choose your spice level.
  • 4 slices crispy bacon Crispy bacon brings a satisfying crunch.
  • 1 cup sharp cheddar cheese, shredded Sharp cheddar enhances the flavor immensely.
  • to taste salt and pepper Essential seasonings to bring everything together.
  • 1 tablespoon butter Use butter to add richness and prevent sticking.

Method
 

Preparation
  1. Preheat a skillet over medium heat. Cook the ground pork sausage until browned. Break it apart as it cooks. Remove from the skillet and set aside.
  2. In the same skillet, cook the bacon until crispy. Remove and drain it on paper towels.
  3. In a bowl, whisk the eggs with salt and pepper. Scramble the eggs in the same skillet until fully cooked.
  4. Cut the Hawaiian rolls in half. Layer the bottom half with scrambled eggs, sausage, bacon, and cheddar cheese.
  5. Place the top half of the rolls on the sandwiches. Serve warm.

Notes

These sliders are best enjoyed warm. Consider adding sides like crispy hash browns or fresh fruit for balance or toppings like hot sauce or avocado slices for extra flavor.