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Corned Beef and Cabbage Casserole

A hearty and comforting casserole combining tender corned beef, vibrant cabbage, and creamy Yukon Gold potatoes, perfect for busy home cooks.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Irish
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked corned beef, chopped Ensure it's tender for best flavor.
  • 4 cups green cabbage, sliced Fresh cabbage adds crunch.
  • 3 cups Yukon Gold potatoes, thinly sliced Creaminess is key!
  • 1 medium onion, thinly sliced Use a sweet onion for extra flavor.
  • 1.5 cups beef broth, low sodium Keeps the dish moist without the salt.
  • 3 tablespoons unsalted butter, diced Adds richness and flavor.
  • 1 tablespoon Dijon mustard A touch of tanginess elevates the taste.
  • 0.5 teaspoon black pepper For a mild kick.
  • 0.25 teaspoon garlic powder Adds depth without overpowering.
  • to taste Salt Adjust based on your preference.

Method
 

Preparation
  1. Preheat the oven to 375°F and grease a deep baking dish.
  2. Place half of the sliced potatoes evenly in the bottom of the dish.
  3. Layer half of the onions, corned beef, and cabbage over the potatoes.
  4. Repeat with the remaining potatoes, onions, corned beef, and cabbage.
  5. Whisk together beef broth, mustard, pepper, and garlic powder, then pour it over the casserole.
  6. Dot the top with butter, cover tightly with foil, and bake for 45 minutes.
  7. Remove the foil and bake for another 20 to 25 minutes until the potatoes are fork tender and golden on top.
  8. Let it rest for 10 minutes before serving to allow the casserole to set.

Notes

For the best results, slice your potatoes and vegetables the same thickness. For a crispy top, broil it for a few minutes after baking. You can customize flavors by adding herbs like thyme or rosemary.