Ingredients
Method
Preparation
- Preheat the oven to 350°F. Grease two 8×4 pans.
- In a small bowl, mash the bananas, brown sugar, vanilla extract, and ground cinnamon together.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs and beat until fully mixed.
- Sift in the flour, baking soda, and salt to the wet ingredients.
- Stir until just combined.
- Add the sour cream and stir to combine.
- Pour in the mashed banana mixture and mix until combined.
Crumb Topping
- For the crumb topping, blend cinnamon, flour, and brown sugar in a separate bowl.
- Cut in cold butter until crumbly.
Baking
- Sprinkle the crumb topping over the banana bread batter in the pans.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Notes
Serve warm or at room temperature. Pair with coffee or tea. Consider topping with honey or whipped cream. For a thoughtful gift, wrap in parchment paper or a decorative box.
