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Bowl of classic pasta salad with colorful vegetables and dressing

Classic Pasta Salad

A vibrant and flavorful pasta salad combining fresh veggies, cheese, and a zesty vinaigrette, perfect for picnics and gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 270
Ingredients Method Notes

Ingredients
  

Pasta and Cheese
  • 10 oz Tri-color rotini pasta Adds color and holds the dressing well.
  • 1 cup Mozzarella cheese Creamy bites that melt in your mouth.
  • 1/2 cup Parmesan cheese Adds a sharp flavor that enhances the dish.
Fresh Vegetables
  • 1 cup Cherry tomatoes Sweet and juicy, perfect for freshness.
  • 1 cup Cucumbers Crunchy and refreshing to balance flavors.
  • 1 cup Red bell peppers Sweet with a nice crunch.
  • 1/2 cup Black olives Savory touch for depth.
Dressing
  • 1/4 cup Olive oil Provides a rich, smooth base for the dressing.
  • 2 tbsp Red wine vinegar Adds a tangy kick to the vinaigrette.
  • 1 tbsp Italian seasoning A blend of herbs that elevates the flavor.
  • 1 tsp Salt Essential for enhancing taste.
  • 1/2 tsp Pepper Adds a little heat and depth.

Method
 

Preparation
  1. Cook the tri-color rotini according to package instructions and let it cool.
  2. In a large bowl, combine the cooked pasta with cherry tomatoes, cucumbers, red bell peppers, black olives, mozzarella, and parmesan cheese.
Make Dressing
  1. In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
Combine
  1. Pour the vinaigrette over the pasta salad and toss to mix well.
  2. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Perfect as a stand-alone dish, or serve alongside grilled chicken or sandwiches. Garnish with fresh herbs like basil or parsley for added flavor.