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Bowl of classic ginger garlic chicken noodle soup garnished with herbs

Classic Ginger Garlic Chicken Noodle Soup

A comforting and nourishing soup with tender chicken, fresh vegetables, and hearty egg noodles simmered in a flavorful broth, perfect for chilly evenings or when you're feeling under the weather.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast Use boneless for easier cooking.
  • 4 cups chicken broth Opt for low-sodium for better control over salt.
  • 2 cups water Helps create the perfect soup consistency.
  • 1 large onion, chopped Adds sweetness and warmth.
  • 2 cloves garlic, minced Elevates flavor with aromatic notes.
  • 1 inch ginger, sliced Infuses a delightful zing.
  • 2 medium carrots, sliced Provides sweetness and color.
  • 2 stalks celery, sliced Adds crunch and depth.
  • 4 oz egg noodles Choose your favorite noodle type.
  • Salt and pepper to taste Season to enhance overall flavor.
  • Fresh parsley for garnish Brightens the dish visually.

Method
 

Preparation
  1. In a large pot, heat some oil over medium heat.
  2. Add the chopped onion, minced garlic, and sliced ginger. Sauté until fragrant.
  3. Add the chicken breast and cook until no longer pink.
  4. Pour in the chicken broth and water, then bring to a boil.
  5. Add the sliced carrots and celery, and let simmer for about 10 minutes until vegetables are tender.
  6. Stir in the egg noodles and cook until al dente, about 5 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Notes

To perfect your soup, taste the broth and adjust seasoning as needed. For a heartier soup, add additional vegetables like bell peppers or mushrooms. Avoid overcooking the noodles to maintain their firmness.