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Cinnamon Sugar Donut Bread

A delightful twist on traditional bread, this sweet and moist Cinnamon Sugar Donut Bread is bursting with rich cinnamon flavor, perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bread Ingredients
  • 2 cups all-purpose flour Use spoon and level method for accuracy.
  • 1 cup granulated sugar Essential for sweetness.
  • 1 tablespoon baking powder Helps the bread rise.
  • 1/2 teaspoon salt Balances sweetness.
  • 1 teaspoon ground cinnamon For flavor.
  • 1/2 cup unsalted butter, melted Adds richness.
  • 1 cup milk Keeps the bread moist.
  • 2 large eggs Bind the ingredients together.
  • 1 teaspoon vanilla extract Enhances flavor.
Topping
  • 1/4 cup granulated sugar For topping - Sweet crunch.
  • 1 tablespoon ground cinnamon For topping - Extra flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together melted butter, milk, eggs, and vanilla.
  4. Combine the wet and dry ingredients, mixing just until combined.
  5. Pour the batter into the prepared pan.
  6. In a separate bowl, mix together the sugar and cinnamon for the topping, then sprinkle it over the batter.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool slightly before serving warm.

Notes

For best results, measure flour correctly and let the bread cool slightly before slicing. Experiment with add-ins like nuts or chocolate chips for variations.