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Crispy cinnamon-sugar air fryer banana chips on a plate

Cinnamon-Sugar Air Fryer Banana Chips

Enjoy a delightful and healthy snack with these Cinnamon-Sugar Air Fryer Banana Chips, perfect for any occasion and easy to make in just 15 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Choose bananas that are yellow with a few brown spots for optimal sweetness.
  • 1 tablespoon cinnamon Use ground cinnamon for the best flavor.
  • 1 tablespoon sugar Adjust depending on your sweetness preference; can be substituted.
  • as needed spray cooking spray Opt for a non-stick spray to prevent sticking.

Method
 

Preparation
  1. Peel the bananas and slice them thinly.
  2. In a bowl, mix cinnamon and sugar.
  3. Toss the banana slices in the cinnamon-sugar mixture until well coated.
  4. Preheat the air fryer to 350°F (175°C).
  5. Spray the air fryer basket with cooking spray.
  6. Place the banana slices in a single layer in the basket.
Cooking
  1. Air fry for about 10-15 minutes, checking halfway through, until crispy and golden.
  2. Let cool before serving.

Notes

Enhance the chips with overripe bananas for better sweetness and adjust cooking time to avoid burning. Serve with yogurt or honey for added flavor.