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Chocolate Raspberry Cake

Indulge in the delightful layers of Chocolate Raspberry Cake, a heavenly treat that brings the perfect blend of rich chocolate and tart raspberries to your table. Perfect for special occasions or satisfying your sweet tooth.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 3/4 cups all-purpose flour Ensure it’s leveled for accuracy.
  • 1 1/2 cups granulated sugar Adds sweetness to the cake.
  • 3/4 cup cocoa powder Use high-quality cocoa for richer flavor.
  • 1 1/2 teaspoons baking powder Helps the cake rise.
  • 1 1/2 teaspoons baking soda Works with baking powder for fluffiness.
  • 1 teaspoon salt Balances the sweetness.
  • 2 large eggs Brings moisture and richness.
  • 1 cup whole milk Adds creaminess to the batter.
  • 1/2 cup vegetable oil Helps keep the cake moist.
  • 2 teaspoons vanilla extract Enhances the overall flavor.
  • 1 cup boiling water Makes the batter thin but rich.
Frosting Ingredients
  • 1 cup unsalted butter, softened Essential for the frosting.
  • 4 cups powdered sugar Sweetens the frosting beautifully.
  • 1/2 cup raspberry puree Adds berry flavor to the frosting.
Topping Ingredients
  • 2 cups fresh raspberries For fresh flavor and topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes.
  4. Stir in boiling water. The batter will be thin.
  5. Pour the batter into prepared pans.
Baking
  1. Bake for 30-35 minutes, or until a toothpick comes out clean.
  2. Let cakes cool in pans for 10 minutes. Remove to wire racks to cool completely.
Frosting and Assembly
  1. For the frosting, beat softened butter until creamy.
  2. Gradually add powdered sugar and raspberry puree, mixing until smooth.
  3. Once cakes are cool, spread frosting on top of one layer. Add the second layer and frost the top and sides.
  4. Garnish with fresh raspberries. Enjoy!

Notes

To perfect your Chocolate Raspberry Cake, measure your ingredients accurately. Use room temperature eggs and butter, preheat your oven correctly, and avoid overmixing the batter. Allow cakes to cool completely before frosting for a smooth finish.