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Chocolate Cake

A rich and moist chocolate cake perfect for Valentine's Day or any occasion, simple enough for home cooks yet impressive for gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups All-purpose flour Forms the structure of the cake.
  • 3/4 cup Cocoa powder Provides that rich chocolatey taste.
  • 1 tbsp Baking powder Ensures the cake rises well.
  • 1 tsp Cinnamon Brings warmth and spice.
  • 1/2 tsp Cloves Adds depth and complexity.
  • 1/2 tsp Pink salt Enhances all the flavors.
  • 2 large Eggs Essential for structure and moisture.
  • 1 cup Coconut milk Keeps the cake moist and vegan-friendly.
  • 1 tbsp Apple cider vinegar Balances sweetness and adds moisture.
  • 1/2 cup Unsalted butter Gives richness to the cake.
  • 1 cup Coconut sugar Adds a delicate sweetness.
  • 1 cup Dark chocolate chips For bursts of chocolate in every bite.
  • 1 tsp Vanilla extract Enhances the cake's sweetness.
  • 2 medium Bosc pears Adds a subtle sweetness.
  • 1/2 cup Spiced wine Adds a unique flavor twist.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Prepare your baking pan with butter and flour.
  3. Chop the bosc pears into small pieces.
  4. In a bowl, whisk together flour, cocoa powder, baking powder, cinnamon, cloves, and pink salt.
  5. In another bowl, beat the eggs with coconut milk and apple cider vinegar.
Mixing
  1. Melt the unsalted butter and mix with coconut sugar in a large bowl until creamy.
  2. Add the egg mixture to the butter mixture and blend well.
  3. Gradually stir in the dry ingredients until combined.
  4. Fold in dark chocolate chips and chopped pears.
Baking
  1. Pour the batter into the prepared pan.
  2. Bake for 30-35 minutes or until a toothpick comes out clean.
  3. Cool the cake in the pan before transferring it to a wire rack.
  4. Drizzle with spiced wine for a touch of elegance before serving.

Notes

Serve with a dusting of powdered sugar, whipped cream, or vanilla ice cream. For extra touch, add fresh fruits like berries or chocolate sauce. Store leftovers tightly wrapped in plastic wrap or in an airtight container.