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Chipotle Ranch Grilled Chicken Burrito

A quick and easy meal packed with flavor, perfect for busy evenings. Customize it with your favorite toppings for a complete burrito experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1-2 pieces boneless chicken breasts Make sure to use boneless for easier grilling.
  • 1 tablespoon chipotle seasoning Adds a spicy kick to the chicken.
  • 1 cup cooked rice Use white or brown rice for added texture.
  • 1 cup black beans Drain and rinse for a healthier option.
  • 1 cup diced tomatoes Fresh or canned, both work!
  • 1 cup shredded lettuce Use any kind you like for crunch.
  • 1/2 cup chipotle ranch dressing For drizzling and flavor.
  • 4 large tortillas Choose flour or corn, your preference.
  • Salt and pepper to taste Essential for seasoning the chicken.

Method
 

Preparation
  1. Preheat the grill to medium-high heat and season chicken.
  2. Grill chicken until fully cooked, then let it rest for a few minutes.
  3. In a bowl, combine rice, black beans, tomatoes, and lettuce.
  4. Slice the chicken and add to the bowl with dressing. Toss to combine.
  5. Place the mixture onto each tortilla, fold in the sides, and roll tightly.
  6. Serve immediately and enjoy!

Notes

Serve burritos with tortilla chips, salsa, or guacamole for added flavor. Consider marinating the chicken with chipotle seasoning for enhanced taste.