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Delicious Chicken Tikka served with fresh herbs and spices.

Chicken Tikka

A delightful and flavorful dish of grilled chicken marinated in a spiced yogurt blend, perfect for weeknight dinners and gatherings.
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Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 cup plain yogurt Use dairy-free options if needed.
  • 2 tablespoons lemon juice Adds freshness.
  • 2 tablespoons vegetable oil Keeps chicken moist during cooking.
  • 2 teaspoons ground cumin Adds warmth and depth.
  • 2 teaspoons ground coriander Adds warmth and depth.
  • 1 teaspoon garam masala Adds sweetness.
  • 1 teaspoon paprika Adds color and a hint of heat.
  • 1 teaspoon turmeric Provides a bright hue.
  • to taste salt Enhances flavors.
For the Chicken
  • 500 g chicken breast Cut into cubes.
For Cooking
  • as needed skewers Use wooden skewers soaked in water if grilling.

Method
 

Preparation
  1. In a large mixing bowl, combine yogurt, lemon juice, vegetable oil, cumin, coriander, garam masala, paprika, turmeric, and salt. Mix until smooth.
  2. Add chicken cubes into the marinade and ensure they are well-coated. Cover the bowl and refrigerate for at least 2 hours, preferably overnight.
Cooking
  1. Preheat your grill or oven to 200°C (400°F).
  2. Thread the marinated chicken onto skewers.
  3. Grill or bake the chicken for 15-20 minutes, turning occasionally for even cooking until charred.
Serving
  1. Serve hot with naan or rice.
  2. For added flavor, serve with cucumber raita or mint chutney.

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat gently to maintain juiciness.