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Chicken Salad

A quick and delicious chicken salad made with tender shredded chicken, creamy Greek yogurt or mayonnaise, and crisp vegetables, perfect for busy weeknights or picnics.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken breast, shredded Use leftover chicken or rotisserie chicken for ease.
  • 1/2 cup Greek yogurt or mayonnaise Greek yogurt adds a healthy twist.
  • 1/4 cup celery, diced Adds a nice crunch.
  • 1/4 cup red onion, diced Provides great flavor.
  • 1 tablespoon Dijon mustard Adds a tangy kick.
  • Salt and pepper to taste Adjust to your preference.
  • Lettuce leaves for serving Crisp lettuce makes a perfect wrap.

Method
 

Preparation
  1. Combine shredded chicken, Greek yogurt or mayonnaise, celery, red onion, and Dijon mustard in a bowl.
  2. Mix until everything is well combined. Season with salt and pepper to taste.
Serving Suggestions
  1. For a light lunch, pair it with fresh vegetables like carrot sticks or cucumber slices.
  2. Enjoy it with whole-grain crackers for a crunchy snack.
  3. Try it as a sandwich on whole-wheat bread, adding some sliced tomatoes or avocado.
  4. Serve it in lettuce wraps for a refreshing, low-carb option.

Notes

To ensure your chicken salad turns out perfectly every time, start with well-cooked chicken. Let the ingredients marinate for at least 30 minutes before serving to help flavors meld. Adjust seasoning until it’s perfect for your palate. Store in an airtight container for up to 3-4 days in the fridge.