Ingredients
Method
Preparation
- In a large bowl, mix together the shredded chicken, shredded cheese, minced garlic, cream cheese, parsley, salt, and pepper.
- Lay out the tortillas on a flat surface.
- Divide the chicken mixture among the tortillas, placing it in the center of each.
- Roll the tortillas tightly around the filling, tucking in the ends.
Cooking
- Heat olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet.
- Cook until golden brown and crispy, about 2-3 minutes on each side.
- Remove from skillet and slice in half. Serve warm.
Notes
Serve with a side of salsa or guacamole for added flavor. For a complete meal, pair wraps with a fresh salad.
