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Carnivore Chicken Salad

This quick and delicious Carnivore Chicken Salad combines canned chicken, crispy bacon, and creamy sauces for a satisfying dish that's perfect for lunch or dinner.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can Canned Chicken Quick protein source.
  • 2 Tbsp Sour Cream Adds creaminess.
  • Mayonnaise Enhances texture and richness.
  • 3 slices Bacon, sliced For a crispy, savory flavor.
  • 1.5 oz Cheddar Cheese, shredded Perfectly creamy addition.
  • Garlic to taste Boosts flavor profile.
  • Black Pepper (to taste) For a hint of spice.
  • 1 sprig Parsley or dill (optional) Adds a fresh touch.

Method
 

Preparation
  1. Open and drain the canned chicken.
  2. Transfer the chicken to a large mixing bowl.
  3. Add mayonnaise and sour cream to the bowl.
  4. Sprinkle in your desired seasonings.
  5. Mix the chicken, mayonnaise, sour cream, and seasonings thoroughly.
  6. Chop the bacon into pieces.
  7. Add the chopped bacon and shredded cheese to the bowl.
  8. Stir until all ingredients are well combined.
  9. Serve the chicken salad with carnivore bread.

Notes

For serving options, pair the salad with pickles, fresh veggies, or use it as a filling for deviled eggs. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.