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BLT Egg Salad Lettuce Wraps

A fresh and delicious way to enjoy your favorite sandwiches, combining classic flavors in a fun and healthy meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Egg Salad Ingredients
  • 4 hard-boiled eggs, chopped Make sure they are chopped into small pieces.
  • 4 slices bacon, cooked and crumbled For a crunchy texture.
  • 1/2 cup mayonnaise Choose your favorite for creaminess.
  • 1 teaspoon Dijon mustard Adds tangy flavor to the mix.
  • Salt Adjust to taste for seasoning.
  • Pepper Adjust to taste for seasoning.
  • 1 cup cherry tomatoes, halved For a juicy pop.
  • Romaine lettuce leaves These serve as wraps for the egg salad.

Method
 

Preparation
  1. In a bowl, mix chopped hard-boiled eggs, crumbled bacon, mayonnaise, Dijon mustard, salt, and pepper until well combined.
  2. Gently fold in the cherry tomatoes.
  3. Spoon the egg salad mixture into the romaine lettuce leaves to create wraps.
  4. Serve immediately and enjoy!

Notes

To ensure your BLT Egg Salad Lettuce Wraps shine, use high-quality ingredients. Let the egg salad chill for a bit before serving to enhance the flavors. Assemble the wraps just before serving to keep the lettuce fresh and crisp.