Blooming Onion

A crispy and flavorful onion appetizer, perfect for gatherings and special occasions, with a savory crunch and stunning presentation.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

For the Blooming Onion

1 large onion Use a firm onion for the best results.
1 cup all-purpose flour This gives the Blooming Onion its crispy coating.
1 teaspoon paprika Adds a touch of color and flavor.
1 teaspoon garlic powder For an extra layer of taste.
1 teaspoon onion powder Enhances the onion flavor.
1/2 teaspoon cayenne pepper Gives a little kick, adjust to taste.
1 cup buttermilk Soaks into the onion for moisture.
1 cup breadcrumbs Provides the final crispy texture.
as needed cooking spray Ensures a golden, crispy finish.

For Dipping Sauce

as needed dipping sauce (such as ranch or spicy mayo) Perfect for complementing the savory flavor of the Blooming Onion.

Method

Preparation

Cut the top off the onion and peel it.
Make 12-16 vertical cuts down through the onion, but not all the way through.

Coating

In a bowl, mix the flour, paprika, garlic powder, onion powder, and cayenne pepper.
Dip the onion into buttermilk, allowing it to soak in.
Coat the onion evenly with the flour mixture, shaking off excess.
Spray the onion with cooking spray and coat with breadcrumbs.

Cooking

Place in the air fryer basket and air fry at 350°F (175°C) for 15-20 minutes until golden brown and crispy.
Serve with your choice of dipping sauce.

Notes

For best results, ensure your onion is fresh and firm. Adjust air fryer time as needed, and try different spices to suit your tastes. Store leftovers in an airtight container and reheat in an air fryer for optimal texture.