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Best Waffle Recipe

Crispy on the outside and fluffy on the inside, this easy waffle recipe is perfect for busy mornings and customizable with your favorite toppings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Perfect for a fluffy texture.
  • 2 tablespoons granulated sugar Adds a hint of sweetness.
  • 1 teaspoon salt Balances flavors.
  • 4 teaspoons baking powder Makes waffles light and airy.
Wet Ingredients
  • 2 large eggs Binds the ingredients together.
  • 1.5 cups milk Keeps the batter smooth.
  • 1/2 cup butter (melted) Enhances richness and flavor.
  • 1 teaspoon vanilla extract Adds lovely aroma and taste.

Method
 

Preparation
  1. Preheat the waffle iron according to the manufacturer's instructions. Grease if necessary.
  2. Mix the dry ingredients in a bowl and set aside.
  3. In a separate bowl, beat the eggs. Add milk, melted butter, and vanilla. Mix well.
  4. Stir the dry ingredients into the wet mixture until combined.
Cooking
  1. Pour the waffle batter into the greased waffle iron and bake as per the instructions.
Serving
  1. Serve hot with toppings like fresh fruits, maple syrup, whipped cream, or crispy bacon.

Notes

For the best waffles, ensure ingredients are at room temperature, do not overmix the batter, and let it rest before cooking. Freeze extras for future use.