Ingredients
Method
Preparation
- In a medium bowl, combine the shredded chicken.
- Add in mayonnaise, celery, red onion, lemon juice, and Dijon mustard.
- Stir until well mixed.
- Season with salt and pepper.
- Mix in fresh parsley.
- Cover and chill in the refrigerator for at least 30 minutes.
Serving Suggestions
- Serve on a bed of fresh greens for a light lunch.
- Scoop onto whole grain bread for a delicious sandwich.
- Try it in lettuce wraps or served with whole grain crackers.
Notes
To enhance flavor, consider adding chopped apples or grapes for sweetness, or diced jalapeƱos for heat. Ensure chicken is evenly shredded for the best texture.
