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Beef and Broccoli Lo Mein

A quick and delicious meal featuring tender beef, vibrant broccoli, and savory lo mein noodles, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz lo mein noodles Cook until al dente for the best texture.
  • 1 lb beef sirloin, sliced thinly Thin slices ensure quick cooking.
  • 2 cups broccoli florets Fresh or frozen, both work well.
Sauces and Seasonings
  • 3 tbsp soy sauce Adds a salty depth of flavor.
  • 2 tbsp oyster sauce Brings sweetness and richness.
  • 1 tbsp cornstarch Helps thicken the sauce.
  • 2 tbsp vegetable oil Use for frying at high heat.
  • 2 cloves garlic, minced Fresh garlic adds great aroma.
  • 1 tsp ginger, minced Fresh ginger gives a nice zing.
  • Salt and pepper, to taste Adjust according to preference.

Method
 

Preparation
  1. Cook the lo mein noodles until al dente, then drain.
  2. In a bowl, combine beef with soy sauce, oyster sauce, and cornstarch.
Cooking
  1. Heat the vegetable oil in a pan over medium-high heat.
  2. Add the minced garlic and ginger, and sauté for 30 seconds.
  3. Add the beef and stir-fry until browned.
  4. Toss in broccoli and stir-fry for 2-3 minutes until tender.
  5. Add the cooked lo mein noodles, mix everything, and season with salt and pepper.
  6. Serve hot.

Notes

To enhance flavor, marinate the beef for at least 30 minutes. Customize with more vegetables as desired. Avoid overcooking broccoli; it should remain bright and crisp.